EPCS Hospitality and Catering students have recently been focusing on the technical skills required to achieve a Level 2 Distinction at GCSE. All of our students within year 9 and 10 have learnt how to joint a chicken and then use different joints in a repertoire of savoury dishes. This week saw our year 10’s using their chicken thighs to make delicious chicken curries served with rice.
Well done year 10! From a very proud Mrs Fear.
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